Lemon Loaf

• Same as for Giselle's Bread.

1. For something a little sweet, add some sugar, or sugar replacer of choice, use lemon Perrier and lemon juice in the recipe for Giselle’s Bread instead of the plain water and vinegar and add one tsp of lemon zest.

© by Brenda-Lee Olson June 2000

Eggless Bread/Fishy Luncheon Bread/Lemon Loaf