Lemon Pudding

The ingredients below when mixed together can be stored for later use if desired, or used for recipes that call for dry pudding mix.

• 3/4 cup granulated sugar
• 1/4 cup potato starch
• 1/8 tsp. sea salt
• 1/2 cup Dari Free powder
• 3/4 to 1 teaspoon gelatin

1. Combine pudding mix with 2 cups of water and 2 teaspoons lemon juice or Frontier Lemon Flavoring in a medium saucepan.
2. Blend to remove all lumps.
3. Stirring constantly, bring to a boil.
4. Allow to boil, while stirring constantly for 45 seconds to one minute, or until mixture thickens.
5. Remove from heat and add 2 T. GF/CF margarine or safe cooking oil.

If you decide to prepare mix in advance, I would recommend placing it in an airtight zip lock bag or tightly closed container.

May be used for an egg free doughnut filling, too.

© 2001 Diane Hartman, all rights reserved

Lemon Pudding/Chocolate Coconut Pudding/Fresh Fruit Pudding/Vanilla Pudding/Chocolate Pudding