Tapioca Dessert

• 1 lb. tapioca
• 1 1/2 - 2C. sugar
• 16 oz. of coconut milk
• 1 Tbsp. Frontier vanilla
• 1/4 tsp. salt

1. Cook tapioca according to directions.
2. Chill.
3. In a seperate saucepan,combine sugar and coconut milk.
4. Heat until sugar dissolves, add vanilla and salt.
5. Immediately before serving, combine tapioca with syrup mixture.

This makes 16 servings. I make this big batch because my family (4) ALWAYS has seconds and the kids gobble it up the next day.

© Deborah Jusi, 2000, All Rights Reserved

Tapioca Dessert/Fruit Tapioca