Ginger Chicken

Ingredients

• one big chicken breast
• one cup of white wine
• one extra large (or two medium) tomato(s), cut up
• one medium sized red pepper, cut up
• 1/2 large onion, cut up
• ginger, pepper and curry powder - may use red chili powder too if desired

Directions

1. place chicken, wine, vegetables and spices in a glass cooking container or saucepan
2. note - a little ginger goes a long way
3. cook for 45 minutes without touching it

Contributed by Laura Luster

"The chicken left a lot of juice with the white wine that could be separated out and made into gravy. It was pretty yummy, and so simple, that's what I liked most about it."

"People need to be careful with the ginger, though, as it is quite spicy. Another spice that would taste good with this is chili powder."