Stuffed Turkey Meatloaf

• 1 1/2 lbs. ground turkey (you can use regular beef chopmeat if you eat it)
• 1 egg
• 1 crumbled millet (or other GF) bagel/roll
• 1 jar stage 2 Gerber peas
• good bit black pepper
• good bit garlic
• little bit onion powder
• salt to taste

1. Put all ingredients in a bowl.
2. Mix real well so seasoning is evenly distributed.
3. Take a little over 1/2 the mixture and spread out evenly across the bottom of a square (or round) baking dish, sort of like a pizza crust with more ingredient around the edges.
4. I had made just a tiny bit over 2 servings of the Trader Joes instant potatoes and now put these in the middle of the meat mixture (do not put to the edges).
5. I then took the remaining meat mixture and made a flattened circle out of it and put it on top like a cover and then brought the sides of the bottom circle up to seal it all shut.
6. I put a lot of my red sauce all over it and baked it at 350° for 1 1/2 hours and it was wow!!!!!!

Contributed by Denise