Fried Corn

Really,really good! Especially with garlic chicken.

• 2 Tbsp. oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper - I use a frozen blend of red, yellow, and green to save time
• One 16oz. bag frozen corn kernels
• 1 tsp. salt
• 1/2 tsp. black pepper

1. Heat oil in a skillet over high heat.
2. Add onion and peppers, cook, stirring til slightly softened, about 2 min.
3. Add rest and cook, stirring constantly, for 15 min.

Contributed by April Makerney