Green Bean Casserole

• 1 quart green beans, drained
• 1 1/2 cups Imagine Foods mushroom soup
• 1 can mushroom pieces, drained
• 2 tablespoons tapioca or potato starch
• 1 cup allergen free french fried onions

1. In a large casserole dish, combine green beans, mushrooms and one cup soup.
2. In a separate bowl, combine reserved 1/2 cup soup and starch mixing until dissolved.
3. Combine starch and green bean mixture, bake at 375° for 25-35 minutes or until bubbly and sauce has thickened.

© 2000, Diane Hartman, all rights reserved